- 1
0/5
(0 Votes)
Ingredients
- 1 pound crabmeat
- 4 tablespoons butter
- 4 tablespoons flour
- 4 tablespoons sherry or more to taste
- 1 cup cream
- 3/4 cup grated sharp cheese
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Make cream sauce with butter, flour, cream. Add salt, pepper and sherry. Remove from stove. Add crabmeat. Pour into buttered casserole. Sprinkle the cheese and bake for 15 minutes.
This recipe yields ?? servings.
You'll also love
-
Maple Seared Scallops 0/5 (0 Votes) -
Beach House Seafood Strata 0/5 (0 Votes)
You'll also love
-
Shrimp Delight 0/5 (0 Votes)