Cold Asparagus With Vinaigrette

By á-174942

Ingredients

• Basic Boiled Asparagus (see recipe)
• 1 tablespoon wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.

This recipe yields 4 servings.