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Cold Asparagus With Vinaigrette


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  • Basic Boiled Asparagus (see recipe)
  • 1 tablespoon wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.

This recipe yields 4 servings.

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