Cold Asparagus With Vinaigrette
Rate this recipe
- Basic Boiled Asparagus (see recipe)
- 1 tablespoon wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
This recipe yields 4 servings.
You'll also love
Hot Asparagus With Hollandaise
Cold Asparagus With Truffle Mayonnaise