Cold Asparagus With Vinaigrette

Cold Asparagus With Vinaigrette
Cold Asparagus With Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Basic Boiled Asparagus (see recipe)

  • 1

    tablespoon wine vinegar

  • 3

    tablespoons extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper. This recipe yields 4 servings.

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