Oven Roasted Vegetables

By Juice

Ingredients

• red onion
• broccoli
• peppers
• zucchini
• mushrooms
• etc.
• 1 head garlic
• olive oil
• balsamic vinegar

Preparation

Step 1

Preheat oven to 375.
Line a baking sheet with parchment paper.

1. Cut vegetables into chunks & place on baking sheet.
2. Slice top off of garlic, brush cut off end with olive oil & wrap whole garlic in tin foil. Place on baking sheet.
3. Combine equal amounts of olive oil & balsamic vinegar.
4. Pour over vegetables.
5. Bake in preheated oven for 45 minutes.
6. Remove vegetables from oven & arrange on platter.
7. Unwrap garlic & squeeze cloves over vegetables.