Cheesy Ranch Potato Bake

By SewingDragonfly

From food.com

Ingredients

• 2 1/2 lb southern style has browns
• 2 (10 3/4 oz each) cans cream of chicken soup
• 3/4 cup sour cream
• 3/4 cup shredded mozzarella cheese
• 1 (1 1/8 oz) envelope ranch dressing mix
• 2 T dried onions
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded Colby-Jack cheese, divided
• 1/2 cup melted butter, divided
• 1 cup crushed crackers

Preparation

Step 1

Set aside ½ cup of the Colby-Jack cheese; stir together ¼ cup of the melted butter and the crushed crackers in a small bowl; set aside.

Combine all remaining ingredients in a large bowl.

Turn mixture into a lightly greased 9”x13” baking pan; top with reserved cheese and butter/cracker mix.

Bake, uncovered, at 375 degrees for 30-35 minutes or until golden brown.