Bert Smith’s Cheesecake

By á-43751

Shawna

Ingredients

• 1/2-lb. cream cheese, softened
• 1 c. sugar
• 1 pkg. lemon jello
• 1 c. hot water
• 2 T. lemon juice
• 1/4 stick oleo, melted
• 30 graham crackers, finely crushed
• 14-20 " spring form pan
• 1 2/3 c. whipping cream, whipped

Preparation

Step 1

Cream cheese & sugar until fluffy.  Dissolve jello in water; add lemon juice.  Add to cheese; set aside.  Combine cracker crumbs; about half, saving other half for top.  Add oleo.  Press into pan.  Fold cheese mixture into whipped cream.  Pour into crust, sprinkle crumbs on top.  Chill well.