Bert Smith’s Cheesecake

Shawna

Bert Smith’s Cheesecake
Bert Smith’s Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2-lb. cream cheese, softened

  • 1

    c. sugar

  • 1

    pkg. lemon jello

  • 1

    c. hot water

  • 2

    T. lemon juice

  • 1/4

    stick oleo, melted

  • 30

    graham crackers, finely crushed

  • 14-20

    " spring form pan

  • 1 2/3

    c. whipping cream, whipped

Directions

Cream cheese & sugar until fluffy.  Dissolve jello in water; add lemon juice.  Add to cheese; set aside.  Combine cracker crumbs; about half, saving other half for top.  Add oleo.  Press into pan.  Fold cheese mixture into whipped cream.  Pour into crust, sprinkle crumbs on top.  Chill well.

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