Creamy Pesto Chicken & Pasta

By daisyjo37

Easy and oh-so-delicious! My husband RAVED about this one! Phase 2

Ingredients

• 2 tbsp. butter (Smart Balance)
• 4 boneless skinless chicken breasts, cut into cubes
• 1 can cream of chicken soup
• 1/2 c. pesto sauce
• 1/2 c. milk
• 3 cups whole wheat penne pasta, cooked and drained

Preparation

Step 1

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Stir the soup, pesto, and milk into the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.