Kale Salad

By Juice

Ingredients

• 4 tblsp. white balsamic vinegar
• 2 tblsp unseasoned rice vinegar
• 2 tblap. honey
• 2 tblsp olive oil
• 1 tsp. salt
• pepper
• 1 large or 2 small bunches kale
• crazins
• sliced almonds or pine nuts, toasted

Preparation

Step 1

1. Wash kale. Break off hard stems. Tear into pieces & place in salad bowl.
2. In a bowl combine white balsamic vinegar, rice vinegar, honey, olive oil, salt & pepper. Whisk together & pour over kale.
3. Marinate at least 30 minutes.
4. At serving time add almonds & crazins.