Gingered Sweet Potato Puree II

By á-174942

Ingredients

• 2 tablespoons butter
• 1 cup chopped onions
• 8 medium sweet potatoes
• 3/4 cup milk
• 4 tablespoons butter
• 1/4 cup candied ginger - (or to taste) chopped

Preparation

Step 1

Saute onions in butter until translucent. Set aside.

Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander.

In a food processor, puree potatoes, milk, butter and sauteed onions.

This recipe yields ?? servings.