Saverkraut Balls

By Renae-2

Sue Stamper

Ingredients

• 1 can of kraut(drained)
• 1/2 stick margarine
• 1 can Spam(grated)
• 1 med onion chopped
• 1/2 cup flour
• 3 eggs beaten
• Corn flakes crushed for rolling saverkraut balls in

Preparation

Step 1

Melt margarine in pan
Fry onion, spam, kraut until onion is translucent
Take off heat
Stir in flour to thicken
Let cool enough to make balls.
Roll in flour to coat
Dip in beaten eggs
Roll into crushed corn flakes
Fry until golden brown