Saverkraut Balls

Sue Stamper

Saverkraut Balls
Saverkraut Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of kraut(drained)

  • 1/2

    stick margarine

  • 1

    can Spam(grated)

  • 1

    med onion chopped

  • 1/2

    cup flour

  • 3

    eggs beaten

  • Corn flakes crushed for rolling saverkraut balls in

Directions

Melt margarine in pan Fry onion, spam, kraut until onion is translucent Take off heat Stir in flour to thicken Let cool enough to make balls. Roll in flour to coat Dip in beaten eggs Roll into crushed corn flakes Fry until golden brown

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: