Roasted Vegetables - Roseanne

By

  • 6

Ingredients

  • parsnip
  • new potatoes
  • sweet potato
  • pumpkin
  • quarter red onions

Preparation

Step 1

roast in oven 1 hour with olive oil

remove when cooked and while hote add dressing

lemon oil and white balsamic 50/50
good slug of dijon and honey
herbs persley mint chives