Chicken in a Bag

By souffle

Ingredients

• whole chicken cut into pieces
• marinate pieces in a glad bag for 3 hours
• Chop rosemary 4T
• 10 garlic
• 3 T salt
• 1 T peppercorns
• lemon zest
• 1/2 jar (4T) dijon mustard

Preparation

Step 1

marinate pieces of chicken in glad bag for 3 hours in fridge

Remove chicken - dip in flour and deep fry in canola oil 3 -4 minutes and drain

Bake 180 for ten minutes