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Chicken in a Bag

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Ingredients

  • whole chicken cut into pieces
  • marinate pieces in a glad bag for 3 hours
  • Chop rosemary 4T
  • 10 garlic
  • 3 T salt
  • 1 T peppercorns
  • lemon zest
  • 1/2 jar (4T) dijon mustard

Details

Preparation

Step 1

marinate pieces of chicken in glad bag for 3 hours in fridge

Remove chicken - dip in flour and deep fry in canola oil 3 -4 minutes and drain

Bake 180 for ten minutes

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