- 20
4/5
(3 Votes)
Ingredients
- 2 qt. tomato juice
- 1 1/2 bottles Del Monte cocktail sauce
- 2-3 small cans shrimp
- 2 t horseradish
- 1 t worcestershire
- 2 lemons, juiced
- dash of garlic salt
- 1 small onion, minced
- 1 t salltl
- 1/2 c sugar
- 2 C celery, minced
Preparation
Step 1
Mix all ingredients and chill over night.
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