Chicken Piccata Sauce

By jenniferj

Ingredients

• Top with:
• 2 c white wine
• 2 cans chicken broth
• 1 can evaporated milk
• 4 lemons, juice and zest
• 1 onion
• 8 oz. mushrooms
• 1 T butter
• 1 T olive oil
• 1/4 c capers with juice
• salt to taste
• roasted pine nuts
• parmesan cheese
• fresh chives

Preparation

Step 1

Saute mushrooms in butter and olive oil. Add wine and reduce to half. Add 1 t flour, then the broth and evaporated milk, lemon juice, zest, and capers. Add salt to taste. Serve over chicken and rice.