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Chicken Piccata Sauce

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Ingredients

  • Top with:
  • 2 c white wine
  • 2 cans chicken broth
  • 1 can evaporated milk
  • 4 lemons, juice and zest
  • 1 onion
  • 8 oz. mushrooms
  • 1 T butter
  • 1 T olive oil
  • 1/4 c capers with juice
  • salt to taste
  • roasted pine nuts
  • parmesan cheese
  • fresh chives

Details

Preparation

Step 1

Saute mushrooms in butter and olive oil. Add wine and reduce to half. Add 1 t flour, then the broth and evaporated milk, lemon juice, zest, and capers. Add salt to taste. Serve over chicken and rice.

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