Eggnog (light)

By contessawannabe

Ingredients

• 6 cups skim milk
• 1 cup egg substitute
• 1/2 cup nonfat powdered milk
• 6 tbsp sugar
• 2 tsp vanilla
• 2 tsp rum extract
• groung nutmeg or cinnamon
• sugar-free whipped topping

Preparation

Step 1

Whisk milk, egg substitute, powdered milk, and sugar over medium heat. Stir 15 to 20 minutes, until thickened.

Remove from heat; whisk in vanilla and rum extracts. Let cool, stirring occasionally, 20-30 minutes. Refrigerate 2-3 hours.

Stir and pour into cups. If desired, sprinkle each with nutmeg or cinnamon; add a dollop of whipped topping.