Garlic Lime Chicken

By á-143

Ingredients

• 1/2 cup lime juice
• 1/4 cup cider vinegar
• 6 garlic cloves, minced
• 2 tbsp minced fresh oregano or 2 tsp dried oregano
• 1 tbsp dried coriander
• 2 tsp pepper
• 1 tsp salt
• 1 tsp paprika
• 8 bone-in chicken breat halves
• 1/4 cup canola oil

Preparation

Step 1

In a large resealable plastic bag, combine lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Discard marinade. In skillet, brown chicken on all sides in oil. Transfer to greased 15 inch x 10 inch baking pan. Bake, uncovered in 375 F for 30-35 minutes or until meat thermometer reads 170 F and juices run clear.