Garlic Lime Chicken
By á-143
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Ingredients
- 1/2 cup lime juice
- 1/4 cup cider vinegar
- 6 garlic cloves, minced
- 2 tbsp minced fresh oregano or 2 tsp dried oregano
- 1 tbsp dried coriander
- 2 tsp pepper
- 1 tsp salt
- 1 tsp paprika
- 8 bone-in chicken breat halves
- 1/4 cup canola oil
Details
Servings 8
Preparation
Step 1
In a large resealable plastic bag, combine lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Discard marinade. In skillet, brown chicken on all sides in oil. Transfer to greased 15 inch x 10 inch baking pan. Bake, uncovered in 375 F for 30-35 minutes or until meat thermometer reads 170 F and juices run clear.
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