Marshmallow Creme Fudge

By sweetsbysharon

Ingredients

• 18 oz. Chocolate chips
• 7.5 to 8 oz. Marshmallow creme
• 1 Teasp. vanilla
• 5 C. Sugar
• 1 stick (4 oz.) butter
• few grains salt
• 1 2/3 C. evaporated milk.

Preparation

Step 1

Put chips in bowl; scoop marshmallow into center; add vanilla. Stir remaining ingredients together well. Cook over medium heat to 236 (soft ball), stirring constantly. Add chips, marshmallow and vanilla. Stir well till blended thoroughly and melted. Pour into buttered
9 x 13 dish. Let set till cool completely.