Waffle Breakfast Sandwiches

By á-3646

Ingredients

• 1 can pilsbury grands flaky layers refrigerated original biscuits
• 4 eggs, cooked, scrambled
• 4 slices american cheese
• 8 slices bacon, cooked

Preparation

Step 1

Spray waffle maker with cooking spray. Heat waffle maker.

Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2-3 minutes or until golden brown. Repeat with remaining biscuits.

Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.