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á-3646

Waffle Breakfast Sandwiches

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Rate this recipe 4.5/5 (2 Votes)
Waffle Breakfast Sandwiches 1 Picture

Ingredients

  • 1 can pilsbury grands flaky layers refrigerated original biscuits
  • 4 eggs, cooked, scrambled
  • 4 slices american cheese
  • 8 slices bacon, cooked

Details

Preparation

Step 1

Spray waffle maker with cooking spray. Heat waffle maker.

Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2-3 minutes or until golden brown. Repeat with remaining biscuits.

Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.

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