Waffle Breakfast Sandwiches
- 1 can pilsbury grands flaky layers refrigerated original biscuits
- 4 eggs, cooked, scrambled
- 4 slices american cheese
- 8 slices bacon, cooked
Spray waffle maker with cooking spray. Heat waffle maker.
Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2-3 minutes or until golden brown. Repeat with remaining biscuits.
Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.