Waffle Breakfast Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can pilsbury grands flaky layers refrigerated original biscuits

  • 4

    eggs, cooked, scrambled

  • 4

    slices american cheese

  • 8

    slices bacon, cooked

Directions

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2-3 minutes or until golden brown. Repeat with remaining biscuits. Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.

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