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Ingredients
- 8 oz white tequila
- 4 oz Cointreau
- 4 oz any fruit syrup or fresh fruit puree
- 2 oz fresh lime juice
- crushed ice
- lime wedge, for garnish
- coarse salt, optional
Preparation
Step 1
1. Combine tequila, Cointreau, fruit puree, lime juice and ice in a blender, and blend until smooth and frothy. Pour into glass and garnish with lime.