Gazpacho II

By á-174942

Ingredients

• 1 can tomato wedges chopped (or fresh in season)
• 1/2 cup finely-chopped green peppers
• 1/2 cup finely-chopped celery
• 1/2 cup finely-chopped cucumber
• 1/4 cup finely-chopped onion
• 2 teaspoons snipped parsley
• 1 teaspoon snipped chives
• 1 small garlic clove minced
• 3 tablespoons tarragon wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 teaspoon Worcestershire sauce
• 3 cups tomato juice

Preparation

Step 1

Combine all ingredients in a glass or stainless steel bowl. Cover and chill overnight.

This recipe yields ?? servings.