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Ingredients
- 6 tomatillos
- 1/2 .87 oz pack buttermilk ranch dressing
- 1 1.1 oz packet hidden valley Fiesta Ranch Dip
- 1 Cup chopped, fresh cilantro leaves
- 2 Tbs chopped garlic
- 1/2 C lime juice
- 1 C buttermilk
- 1 C mayonnaise
- 1/2 C milk
Preparation
Step 1
Peel husks off tomatillos and discard. Wash tomatillos and place in blender along with all remaining ingredients. Blend until a fine sauce forms. Chill until ready to serve.
Dressing will keep for 5-7 days
Makes 2 Cups
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