Grilled Shrimp Scampi
By VerneJ
Originally published in Taste of Home (Apr/May 2013)
Nutritional Facts per serving: 118 calories, 4g fat (1g sat. fat), 138mg cholesterol, 184mg sodium, 1g carbohydrates, trace fiber, 18g protein. Diabetic Exchanges: 2 meat, 1/2 fat.
- 6
- 15 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 3 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 lb. uncooked jumbo shrimp, peeled and deveined
- Hot cooked jasmine rice
- Minced fresh parsley
Preparation
Step 1
1. In a large bowl, whisk the first five ingredients. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes.
2. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4-in. from heat 6-8 minutes or until shrimp turn pink, turning once. Serve with rice; sprinkle with parsley.
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