Extra-Easy Cinnamon Fruit Cobbler

By á-4202

Ingredients

• 1/4 cup sugar, divided
• 1 pkg (3.4 oz) vanilla flavor instant pudding
• 1 pkg (16 oz) froze sliced peaches
• 1 cup frozen raspberries
• 1/4 cup water
• 1 1/2 cups all purpose baking mix
• 1/2 cup milk
• 1/2 tsp ground cinnamon
• 1 cup thawed whipped topping

Preparation

Step 1

1) Heat oven to 350 degrees F.

2) Reserve 1 tsp sugar. Mix remaining sugar with dry pudding mix. Combine fruit in lrg microwaveable bowl. Microwave on high 1 min. Stir in pudding mixture and water.

3) Spoon into 8 inch square baking dish sprayed with cooking spray. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

4) Bake 35 to 40 mins or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped topping.