Extra-Easy Cinnamon Fruit Cobbler

Extra-Easy Cinnamon Fruit Cobbler
Extra-Easy Cinnamon Fruit Cobbler

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

9

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

9

servings

Ingredients

  • 1/4

    cup sugar, divided

  • 1

    pkg (3.4 oz) vanilla flavor instant pudding

  • 1

    pkg (16 oz) froze sliced peaches

  • 1

    cup frozen raspberries

  • 1/4

    cup water

  • 1 1/2

    cups all purpose baking mix

  • 1/2

    cup milk

  • 1/2

    tsp ground cinnamon

  • 1

    cup thawed whipped topping

Directions

1) Heat oven to 350 degrees F. 2) Reserve 1 tsp sugar. Mix remaining sugar with dry pudding mix. Combine fruit in lrg microwaveable bowl. Microwave on high 1 min. Stir in pudding mixture and water. 3) Spoon into 8 inch square baking dish sprayed with cooking spray. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough. 4) Bake 35 to 40 mins or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped topping.

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