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Extra-Easy Cinnamon Fruit Cobbler


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Rate this recipe 4/5 (1 Votes)
Extra-Easy Cinnamon Fruit Cobbler 0 Picture


  • 1/4 cup sugar, divided
  • 1 pkg (3.4 oz) vanilla flavor instant pudding
  • 1 pkg (16 oz) froze sliced peaches
  • 1 cup frozen raspberries
  • 1/4 cup water
  • 1 1/2 cups all purpose baking mix
  • 1/2 cup milk
  • 1/2 tsp ground cinnamon
  • 1 cup thawed whipped topping


Servings 9
Preparation time 15mins
Cooking time 55mins


Step 1

1) Heat oven to 350 degrees F.

2) Reserve 1 tsp sugar. Mix remaining sugar with dry pudding mix. Combine fruit in lrg microwaveable bowl. Microwave on high 1 min. Stir in pudding mixture and water.

3) Spoon into 8 inch square baking dish sprayed with cooking spray. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

4) Bake 35 to 40 mins or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped topping.

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