Gingerbread French Toast

By shelliec

Ingredients

• 1 Loaf French Bread, sliced 3/4 inch
• 1/4 C. Buter, melted
• 3 Large Eggs
• 1/2 C. Milk
• 1/4 C. Maple Syrup
• 1/4 C. Molasses
• 1 t. Cinnamon
• 1 t. ground Ginger
• 1 t. Allspice
• 1 t. Nutmeg
• 1 t. Cloves
• Pinch of Salt

Preparation

Step 1

Line a cookie sheet with Parchment paper sprayed with cooking spray.

Add bread in rows tightly.

In a large bowl, melt butter and then cool. Add the next 10 ingredients and stir. Slowly pour mixture over the bread.

Cover pan with foil and let soak overnight in fridge or at least 4 hours. Take out of fridge and spoon liquid over bread again.

BAKE 350 20-30 minutes.