Curried Brown Rice

By GratefulSea

I used 1/2 tsp of salt, 1/2 tsp of pepper, and both could have been slightly less. I used 3/4 tsp curry, and that might have been just a bit more. But, no doubt about it, this was easy and delicious!

Ingredients

• 1 cup brown rice
• 1/2 stick butter
• 1/2 cup finely broken thin spaghetti
• chopped almonds and raisins,
• 1-3 teaspoons curry powder
• salt and pepper
• sliced scallions

Preparation

Step 1

Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.

Adding a bit of coconut milk will make it creamier. May cook in coconut water for a different flavor.