Microwave caramels

By jenniferj

Ingredients

• 1/2 C butter
• 1/2 C brown sugar
• 1/2 C white sugar
• 1/2 C corn syrup
• 1/2 sweetened condensed milk
• 1/2 C nuts opt

Preparation

Step 1

Using large microwave-safe dish melt butter. Add corn syrup, sugars, and milk. Stir well and microwave for 6-8 minutes, stirring half way through time. Pour into greased 8 x 8 pan and refrigerate for 30 minutes. cut into pieces. Wrap in wax paper, twisting the ends.