Microwave caramels
By jenniferj
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Ingredients
- 1/2 C butter
- 1/2 C brown sugar
- 1/2 C white sugar
- 1/2 C corn syrup
- 1/2 sweetened condensed milk
- 1/2 C nuts opt
Details
Preparation
Step 1
Using large microwave-safe dish melt butter. Add corn syrup, sugars, and milk. Stir well and microwave for 6-8 minutes, stirring half way through time. Pour into greased 8 x 8 pan and refrigerate for 30 minutes. cut into pieces. Wrap in wax paper, twisting the ends.
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