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Microwave caramels


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Microwave caramels 1 Picture


  • 1/2 C butter
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 1/2 C corn syrup
  • 1/2 sweetened condensed milk
  • 1/2 C nuts opt



Step 1

Using large microwave-safe dish melt butter. Add corn syrup, sugars, and milk. Stir well and microwave for 6-8 minutes, stirring half way through time. Pour into greased 8 x 8 pan and refrigerate for 30 minutes. cut into pieces. Wrap in wax paper, twisting the ends.


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