Baked Potato

By Cherri

NUTRITION FACTS
Serving Size: 1 potato
Amount per Serving
Calories 194
Total Carbohydrate 30.96g

Calories from Fat 36.0
Total Fat 4g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 520 mg
Dietary Fiber 3.38g
Sugars 8.3g
Protein 9.46g

Ingredients

• 30 oz Raw Potato Per Ounce
• 12 tbsp Light Sour Cream
• 12 oz Cooked Broccoli
• 6 slice Singles American
• 12 slices bacon

Preparation

Step 1

Bake potatoes for 1 hour 375* poke with fork before you cook. Cut in half longways put cheese on then broccoli sour cream and finally bacon bits 5 oz potato with 2 tbsp sour cream 2 oz cooked broccoli 1 slice of cheese 1 tbsp bacon bits