Barley Mushroom Soup with Soy Crumbles

By ginasheppard

Ingredients

• leftovers from Barley Mushroom Casserole
• 64 oz. homemade chicken stock
• 1 can Del Monte sliced carrots, drained
• 1 t. dried terragon
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1 12-16 oz. bag frozen soy crumbles

Preparation

Step 1

Mix all ingriends together in crock pot and cook on low 4-6 hours.