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Ingredients
- 2 1/2 cups semisweet chocolate chips
- 10 tbsp butter
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 3/4 tsp salt
Preparation
Step 1
Preheat oven to 3508.
Melt chocolate over low heat.
In mixing bowl, cream butter and sugars. Add eggs and vanilla. Add melted chocolate and mix.
Combine dry ingredients in a bowl, then add to butter mixture.
Using ice cream scoop, place dough balls on cookie sheet 2 inches apart. Bake 12 minutes.
Dust with sugar when cooled.