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Double Chocolate Cookies

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Ingredients

  • 2 1/2 cups semisweet chocolate chips
  • 10 tbsp butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 3/4 tsp salt

Details

Preparation

Step 1

Preheat oven to 3508.

Melt chocolate over low heat.

In mixing bowl, cream butter and sugars. Add eggs and vanilla. Add melted chocolate and mix.

Combine dry ingredients in a bowl, then add to butter mixture.

Using ice cream scoop, place dough balls on cookie sheet 2 inches apart. Bake 12 minutes.

Dust with sugar when cooled.

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