chicken, spanish and peppers

By á-7976

Ingredients

• 2 1/2 lbs assorted small chicken parts
• 1 lb mini sweet peppers
• 1 1/2 tbsp oi
• 1/2 tsp each salt and pepper
• 1/2 cup mayonnaise
• 1 clove garlic
• 1/2 tsp smoked paprika

Preparation

Step 1

toss chicken and peppers with oil and salt and pepper. arrange on a baking sheet. roast 35 min at 450 or until chicken is cooked through (165). stir together mayonnaise, garlic and paprika. serve chicken with garlic mayo.