chicken, spanish and peppers

chicken, spanish and peppers
chicken, spanish and peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lbs assorted small chicken parts

  • 1

    lb mini sweet peppers

  • 1 1/2

    tbsp oi

  • 1/2

    tsp each salt and pepper

  • 1/2

    cup mayonnaise

  • 1

    clove garlic

  • 1/2

    tsp smoked paprika

Directions

toss chicken and peppers with oil and salt and pepper. arrange on a baking sheet. roast 35 min at 450 or until chicken is cooked through (165). stir together mayonnaise, garlic and paprika. serve chicken with garlic mayo.

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