Chimichurri v4

By timbrehse

Ingredients

• 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)
• 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)
• 1/2 cup diced red onion
• 3 Tablespoons fresh oregano, tightly packed (optional)
• 3 cloves of garlic, peeled
• 2 Tablespoons fresh lemon or lime juice
• 2 Tablespoons red wine vinegar
• 1/4 tsp sea salt
• 1/4 tsp freshly-ground black pepper
• 1/4 tsp red pepper flakes, or more, to taste
• 1/2 cup good-quality olive oil

Preparation

Step 1

Combine in food processor stream in Olive oil