CHICKEN (OR TUNA) AND ASPARAGUS CASSEROLE

By LDenvir

Ingredients

• 2 to 3 (one whole rotisserie chicken) C of cooked chicken or 2 cans of sofid packed white tuna
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can green asparagus
• 1 jar of mushrooms
• 1 C mayo
• 1 C grated cheese
• 4 oz. fine noodles - boiled and drained
• slivered abnonds to top

Preparation

Step 1

Mix everything together saving some soup and cheese to put on top. Serves 8. Bake at 350 for 45 minutes.