Chicken Salsa Soup

By á-170456

Ingredients

• TOPPING:
• 3 chicken breasts cooked, deboned, and pulled apart
• 1 can Sweet Sue chicken broth - (49 1/2 oz)
• 1 teaspoon chili powder - (to 2) or to taste
• 1 teaspoon ground cumin powder - (to 2) or to taste
• 2 cups frozen corn
• 2 cups chunky salsa
• 2 cups shredded cheese of choice
• 2 cups crushed taco chips

Preparation

Step 1

Combine all ingredients except topping and cook for 30 minutes. Serve very hot and top with the cheese and chips.

This recipe yields ?? servings.