5/5
(1 Votes)
Ingredients
- 1 (15 oz.) container fresh Ricotta
- 1/2 c. grated Parmesan or Romano cheese
- 2 tbsp. parsley flakes
- 2 beaten eggs
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 c. Mozzarella
- 10 oz. lasagna noodles
- Spaghetti sauce of choice
Preparation
Step 1
Mix first 7 ingredients together.
Cook 10 ounces of lasagna noodles in large amount boiling salted water until tender; drain, rinse.
Place a layer of noodles in 13 x 9 x 2 inch baking dish; spread with half the filling; add 1 cup of Mozzarella cheese; meat sauce. Repeat layers (3 layers of noodles, 2 layers of filling and sauce.)
Bake at 375 degrees about 30-45 minutes. Longer if frozen.