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pommymommy

Cindy's Lasagna

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Cindy's Lasagna 0 Picture

Ingredients

  • 1 (15 oz.) container fresh Ricotta
  • 1/2 c. grated Parmesan or Romano cheese
  • 2 tbsp. parsley flakes
  • 2 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. Mozzarella
  • 10 oz. lasagna noodles
  • Spaghetti sauce of choice

Details

Preparation

Step 1

Mix first 7 ingredients together.

Cook 10 ounces of lasagna noodles in large amount boiling salted water until tender; drain, rinse.

Place a layer of noodles in 13 x 9 x 2 inch baking dish; spread with half the filling; add 1 cup of Mozzarella cheese; meat sauce. Repeat layers (3 layers of noodles, 2 layers of filling and sauce.)

Bake at 375 degrees about 30-45 minutes. Longer if frozen.

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