Hasty Heartland Dinner

By urbcindy

Ingredients

• 1 box (5 1/2 oz) au gratin potato mix
• 4 hard boiled eggs, chopped (I just use the whites)
• 5 oz fully cooked, chopped ham
• 1 C frozen peas

Preparation

Step 1

- Prepare potatoes as directed on package for stovetop (use skim ,milk and 1 T lo fat margarine); cook 10 min. then add peas and cook 5 min.; add ham and eggs; let stand 5 min before serving.