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Hasty Heartland Dinner


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  • 1 box (5 1/2 oz) au gratin potato mix
  • 4 hard boiled eggs, chopped (I just use the whites)
  • 5 oz fully cooked, chopped ham
  • 1 C frozen peas


Servings 4


Step 1

- Prepare potatoes as directed on package for stovetop (use skim ,milk and 1 T lo fat margarine); cook 10 min. then add peas and cook 5 min.; add ham and eggs; let stand 5 min before serving.


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