Mango Bread

By Kmac_4

Ingredients

• 3/4 C softened butter
• 8 oz. cream cheese
• 2 C sugar
• 2 beaten eggs
• 1/2 t vanilla
• 1 1/2 C mashed mangoes
• 3 C flour
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1 C chopped walnuts

Preparation

Step 1

Beat butter, cream cheese and sugar till fluffy. Add eggs and vanilla.

Mash mangoes in food processor. Measre out 1 1/2 C mashed mangoes and add to bowl.

In another bowl, measure flour, baking powder, baking soda and salt. Mix together.

Gradually add flour mixture to mango mixture. Beat at low speed. Mix in nuts by hand.

Spray Pam in two baking loaf pans.

Bake at 350 degreees for one hour. Cool in pans for 20 minutes, then turn out.