- 4
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Ingredients
- 16 ounces frozen orange juice concentrate
- 1 ounce sugar-free fat-free vanilla pudding mix (Jell-o recommended)
- 4 ounces orange cream yogurt (Yoplait Orange Creme recommended)
- 1 cup low-fat milk
- 3 cups ice cubes
Preparation
Step 1
Combine all ingredients in a blender. Blend until smooth. Divide among glasses.
This recipe yields 4 to 6 servings.
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