Wedding Cake Frosting

By vbenrud

This will cover 2, 9" x 13" cakes.

Ingredients

• 1 c. sugar
• 3 egg whites
• 1/4 t. salt
• 1 c. shortening
• 3 c. powdered sugar
• white vanilla or almond flavoring

Preparation

Step 1

Cook sugar, egg whites and salt in double boiler until sugar is dissolved. Beat into a meringue & set aside.

Cream shortening and then powdered sugar and then vanilla or almond.

Add meringue and continue beating (you may need to add more powdered sugar for decorating).